Sunday, March 20, 2011

Chicken Salad

Chicken Salad = easy peesy lemon squeezy....

I am not quite sure exactly what I put in this particular Chicken Salad, but I believe it was along these lines.  Note - Chicken Salad is really made "to taste" - so I had some fun with it.


Ingredients: 
 - makes at least 4 female servings -

  • Chicken (no way!) - the chicken I used was already seasoned from another meal and I just shredded 3 breasts with two forks (Kelsey Note - Rotisserie chicken is the best for this if you can find it....)
  • 1 Onion, diced (red is ideal)
  • A few globs of Mayonnaise (depending on how much you like mayonnaise)
  • Plenty of Montreal Seasoning (to taste) 
  • A sprinkle of Chili Powder (gives it a little kick) 
  • Salt (to taste)

Serve with bread or crackers....that is if you don't eat it all while you are making it. :) 


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